/ news

Hybrid Making at Tasmeem Doha 2013

Fellow collaborator Ryan Rasmussen and I have been selected to run a workshop for Tasmeem Doha 2013. For the past seven years, this biennial international design and art conference held in Doha, Qatar has gathered and engaged scholars, students, community members and practitioners

/ news

Hybrid Making at Tasmeem Doha 2013

Fellow collaborator Ryan Rasmussen and I have been selected to run a workshop for Tasmeem Doha 2013. For the past seven years, this biennial international design and art conference held in Doha, Qatar has gathered and engaged scholars, students, community members and practitioners

head in the clouds

Head in the clouds, caught in an airstream: proposal for redesigning a 1967 Airstream into a mobile sound lab in conjunction with Free Art School. Nestled amidst the the rolling hills of corn and soy in Eastern Iowa lies a

head in the clouds

Head in the clouds, caught in an airstream: proposal for redesigning a 1967 Airstream into a mobile sound lab in conjunction with Free Art School. Nestled amidst the the rolling hills of corn and soy in Eastern Iowa lies a

worm tea

Marcel Mauss’s gift economy is a sort of mutualism born out the necessity of reciprocation. The worms don’t simply transform a material but actually give a part of themselves, they open-up their homes, packed full of microbial inhabitants, all dressed-up

worm tea

Marcel Mauss’s gift economy is a sort of mutualism born out the necessity of reciprocation. The worms don’t simply transform a material but actually give a part of themselves, they open-up their homes, packed full of microbial inhabitants, all dressed-up

vermicompost

worms are starting to outgrow their bin. time for harvesting and opportunity to design a new system.

vermicompost

worms are starting to outgrow their bin. time for harvesting and opportunity to design a new system.

sour beets and t’ej

learning how to make t’ej with raw honeys (right) and trying out a new lid press on a ceramic crock (left). it handles the smashing, weighting, and covering of fermenting vegetables, in this case beets with a little caraway. lid

sour beets and t’ej

learning how to make t’ej with raw honeys (right) and trying out a new lid press on a ceramic crock (left). it handles the smashing, weighting, and covering of fermenting vegetables, in this case beets with a little caraway. lid